Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
Ingredients 11
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Method 5
Start by roasting the on a low heat for 5 minutes, stirring occasionally until golden. Set aside to cool.
Cut up a Batchelor’s handbag (rotisserie ), pulling the meat from the bone, and add it into a large mixing bowl.
Add the roasted , , , , , , salt, and pepper to the bowl.
Mix all the ingredients together and pull the apart using two forks (or a mixer) until well combined.
Spread softened butter on the slices of fluffy . Pile the chicken mixture onto half the slices, then top with the remaining bread to make sandwiches.
