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Rainbow Raw-Nola

5 minsPrep
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Plan

I just cannot go past this combination. I add it to so many summer breakfasts. It is especially nice when you scoop a bit into the bottom of your smoothie bowl before anything else, for a nice surprise at the end. You can even roll it into balls to snack on, or simply eat it as is.

Makes about 280 g (10 oz/2 cups).

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Ingredients 8

8 serves
Convert

80 g activated buckwheat

65 g pistachio nuts

60 g dried goji berries

10 g coconut flakes

6 medjool dates, pitted

1⁄2 tsp vanilla powder

To Serve

blueberries, optional

green apple, sliced, optional

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Nutritionper serving
Calories164 kcal
Fat5g
Carbohydrates27g
Protein4g
Fiber4g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 3

Start cooking
Step 1

Place , , , , , and in a food processor. Pulse ten to fifteen times until evenly combined and just beginning to stick together.

Step 2

Store in the refrigerator for up to 2 weeks.

Step 3

To serve, garnish with blueberries and sliced green apple, or other fruit, if desired.

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