I just cannot go past this combination. I add it to so many summer breakfasts. It is especially nice when you scoop a bit into the bottom of your smoothie bowl before anything else, for a nice surprise at the end. You can even roll it into balls to snack on, or simply eat it as is.
Makes about 280 g (10 oz/2 cups).
Ingredients 8
80 g activated buckwheat
65 g pistachio nuts
60 g dried goji berries
10 g coconut flakes
6 medjool dates, pitted
1⁄2 tsp vanilla powder
To Serve
blueberries, optional
green apple, sliced, optional
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Method 3
Place , , , , , and in a food processor. Pulse ten to fifteen times until evenly combined and just beginning to stick together.
Store in the refrigerator for up to 2 weeks.
To serve, garnish with blueberries and sliced green apple, or other fruit, if desired.
