Who doesn’t love that magic combo of cookies and cream? And for brekkie? Even better. Using frozen bananas makes this smoothie even creamier and more delicious.
Ingredients 6
Smoothie
4 bananas, frozen, cut into chunks
1 tbsp cacao nibs
2 tsp coconut sugar
1 tsp vanilla powder
375 ml almond milk
To Serve
3 tsp cacao nibs, optional
2 tsp coconut flakes, optional
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Method 2
In a blender, pulse the frozen , , , , and a few times to evenly combine, then blend until smooth. You will still be able to see speckles of cacao nibs. Pour the mixture into two glasses.
Sprinkle and over the smoothies, if desired, then serve with a spoon or metal straw.
