
There is something about this combination that is so refreshing you will want to jump into your mason jar. This is my go-to pick-me-up on a scorching summer’s afternoon. Use a few pieces of frozen fruit for that extra chill factor.
2 mangoes, large, peeled, pitted
200 g pineapple, fresh or frozen, diced
2 tbsp fresh mint leaves
375 ml coconut water
2 mint sprigs, fresh, optional
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In a blender, pulse the , , , and to combine, then blend until smooth.
Pour into tall glasses and top with a , if desired. Serve immediately.