This is a perfect recipe for a busy midweek and can be used for burgers, sandwiches, wraps or maybe just like that. The cottage cheese adds the extra protein and makes these kebabs soft and juicy, plus the added veggies in it are a bonus.
Ingredients 11
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Method 5
In a large bowl, combine , , , , , , , , , (if using), salt, and pepper.
Knead the mixture for a few minutes until well combined.
Oil your hands and form small round kebabs from the mixture.
Heat ghee, butter, or in a pan over medium heat. Cook the kebabs until cooked through on both sides.
Enjoy the kebabs as they are, or use them in burgers, sandwiches, or wraps.
