Chicken Zucchini and Cottage Cheese Kebabs
This is a perfect recipe for a busy midweek and can be used for burgers, sandwiches, wraps or maybe just like that. The cottage cheese adds the extra protein and makes these kebabs soft and juicy, plus the added veggies in it are a bonus.
Ingredients 11
500 g chicken mince
1 zucchini, grated and squeezed
2 tbsp cottage cheese
1 tbsp ginger-garlic paste
1 cup chopped spinach
1⁄4 cup coriander, chopped
1⁄4 cup cheddar cheese, grated
1 tsp cumin powder
2 tsp coriander powder
1 tsp chilli powder, optional
salt and pepper, to taste
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Method 5
In a large bowl, combine , , , , , , , , , (if using), salt, and pepper.
Knead the mixture for a few minutes until well combined.
Oil your hands and form small round kebabs from the mixture.
Heat ghee, butter, or in a pan over medium heat. Cook the kebabs until cooked through on both sides.
Enjoy the kebabs as they are, or use them in burgers, sandwiches, or wraps.
