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Avocado Toast with Tomato

10minsPrep
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Classic avocado toast topped with fresh tomatoes – a delicious, heart-healthy breakfast option. Ready in minutes and delivers healthy fats, fiber, and flavor.

Optional add-on : fried egg, fetta, sardines, or a spoonful of sauerkraut.

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Ingredients 7

2 serves
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2 slices whole-grain bread

1 avocado, ripe

1 tbsp lemon juice

salt and pepper, to taste

1⁄2 cup cherry tomatoes, sliced

Pinch red pepper flakes, crushed, optional

Drizzle olive oil

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Nutritionper serving
Calories225 kcal
Fat15g
Carbohydrates15g
Protein5g
Fiber8g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 5

Start cooking
Step 1

Toast slices until golden brown.

Step 2

Mash with , salt, and pepper.

Step 3

Spread mashed onto .

Step 4

Top with , sprinkle with extra salt and pepper, and drizzle with .

Step 5

Serve immediately.

Helpful tips

Add a poached or fried egg for extra protein.

Drizzle balsamic or red wine vinegar for more flavor, or garnish with chopped herbs.

Swap tomatoes for radishes or cucumber slices if you don't have tomatoes!

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