These wrap quiches are a make-ahead breakfast option that can be filled with ingredients like ham, cheese, sundried tomatoes, and spring onion. Whisked eggs, cream, salt, pepper, and extra cheese are poured over the fillings in wraps and baked until golden, making them a freezer-friendly, portable breakfast perfect for busy mornings.
Ingredients 8
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Method 2
Fill them with whatever you've already got in the fridge.
Top them with whisked eggs, a splash of cream, salt, pepper and extra cheese before baking until golden.
Helpful tips
These wrap quiches are one of my favourite make-ahead breakfasts because you can fill them with whatever you've already got in the fridge.
They're freezer-friendly, can be eaten cold or easily reheated, and perfect packed into a lunchbox for breakfast on the way to training.
Save this for your next meal prep session!
